Tenuta Aquilaia Vermentino Maremma Toscana
The harmony and freshness of this prestigious white wine are born from the Vermentino grape variety, an historical and generous Mediterranean grape. Notes of jasmine and tropical fruit enhance the wine’s aromatic breadth, accompanied by an intense and pleasant minerality.
White Table Wine
Ideal with charcuterie, semi-cured cheeses, oily-fish and white and red roasted meats, such as goat ling or lamb. It goes well with mushrooms, also with dishes of sauced cod, and fish in sauce in general. It is ideal for pasta and a perfect ally for tapas.