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Stratum Sauvignon Blanc

Crisp aromas of gooseberries, apple and mineral notes. The palate has good fruit concentration with flavours of gooseberry, white florals and fresh herbs. A dry and light-medium bodies wine with mouth-watering acidity. A gentle, up-front Sauvignon Blanc with a good depth of flavour.



9 417955616957



White Table Wine

Sauvignon Blanc

Food Pairing:

Asian-style seafood dishes, Thai green chicken curry or a Thai-style chicken salad. Dishes with herbs and greens - salmon with dill, and great with recipes that contain basil, coriander, rocket and especially mint. Salads with goat’s cheese.

Sherwood Estates

New Zealand

South island-Canterbury

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