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Purple Cowboy Tenacious Red Blend

Brambly blackberry, dark black cherry with a dusting of cocoa powder

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BAW-214

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750ml

13.5%

Red Table Wine

35% Petite Sirah, 25% Syrah, 23% Malbec, 15% Cabernet Sauvignon, 2% Graciano

Food Pairing:

The traditional cowboy dish of Paso Robles is TriTip of beef, grilled over a red oak fire, and served with baked beans, garlic bread and a green salad. Enjoy with barbecue, grilled, braised or roasted meats and other hearty fare.

Vintage Wines Estates

USA

Paso Robles

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