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House Of Dragon Cabernet Sauvignon
Dense, rich and jammy with scents of cherry tobacco and vanilla crème and a long, mouth coating finish with just a hint of sweetness. Aged between 9 to 12 months in a mixture of French oak and then is finished with 3 months in barrels which were previously filled with bourbon that aged anywhere between 5 to 8 years. The aged bourbon barrels impart a bolder and more intense character.
BAW-202
750mL
13.5%
Red Table Wine
Cabernet Sauvignon
Food Pairing:
Steak and blue cheese salad, meatballs, spinach and artichoke dip, skewered pork or lamb. Excellent with French Onion soup.
Vintage Wines Estates
USA
California
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