top of page

House Of Dragon Cabernet Sauvignon

Dense, rich and jammy with scents of cherry tobacco and vanilla crème and a long, mouth coating finish with just a hint of sweetness. Aged between 9 to 12 months in a mixture of French oak and then is finished with 3 months in barrels which were previously filled with bourbon that aged anywhere between 5 to 8 years. The aged bourbon barrels impart a bolder and more intense character.

img-slide6.webp

BAW-202

750mL

13.5%

Red Table Wine

Cabernet Sauvignon

Food Pairing:

Steak and blue cheese salad, meatballs, spinach and artichoke dip, skewered pork or lamb. Excellent with French Onion soup.

Vintage Wines Estates

USA

California

Visit Website >
bottom of page