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Girard Napa Cabernet Sauvignon

This vintage is a classic expression of the region’s style showing rich, complex aromas of blackcurrant, black cherry, mocha and vanilla on the nose. Full bodied and bold, bramble fruit flavors mingle on the palate with notes of espresso and cedar while firm tannins lend structure and lead to a long, smooth finish.





Red Table Wine

86% Cabernet Sauvignon, 5% Petit Verdot, 5% Malbec, 2% Cabernet Franc, 2% Merlot

Food Pairing:

Slightly fattier steaks like ribeye and sirloin, served rare to medium-rare. A good burger topped with aged gouda, smoky barbecue sauce and crispy fried onions.

Vintage Wines Estates


Napa Valley

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