top of page
Girard Carneros Chardonnay
The nose is zippy with citrus aromas of lemon and tangerine, stone fruits and toasted oak. The medium-weight palate is marked by refined minerality and oak supporting a ripe palate of pear, lemon cream and fresh apple flavors. The finish is a crescendo of baking spice, and crème brûlée flavors.
BAW-188
750mL
14.1%
White Table Wine
Chardonnay
Food Pairing:
Spinach and pepper jack stuffed chicken, scallops with a sesame ginger dressing, toasted ravioli served with Alfredo sauce
Vintage Wines Estates
USA
Napa Valley
bottom of page