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Firesteed Oregon Pinot Noir
Ruby red in color with a lively pop of cherry on the nose, followed by earthy notes, toasted oak and cedar. Flavors of cranberry and mouthwatering acidity highlight the palate, which shows balanced fruit and has a smooth, lingering finish..

BAW-183
750ml
13%
Red Table Wine
Pinot Noir
Food Pairing:
Roast pork with a cranberry glaze. Pork is ideal for the light-bodied, light-tannin Pinots of Willamette, with just enough fat and juice to harmonize with the wine but not overwhelm it.
Vintage Wines Estates
USA
Oregon
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