top of page

Chateau des Combes Bourdeaux Rouge
Pleasant red-fruit, vanilla and spice aromas Mouth: Supple and fruity with structure and soft tannins. Nice length.

BAW-157
3287141903026
375mL
13.5%
Red Table Wine
50% Merlot/50% Cabernet Sauvignon
Food Pairing:
Charcuterie, especially patés. Cold roast beef and other Deli meats. Steak frites or sausage with chips, haricot beans or lentils. Goat and sheep cheeses, mild brie and camembert
Ducourt
France
Bordeaux, Entre-Deux-Mers
bottom of page