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Chateau des Combes Bourdeaux Rouge

Pleasant red-fruit, vanilla and spice aromas Mouth: Supple and fruity with structure and soft tannins. Nice length.

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BAW-157

3287141903026

375mL

13.5%

Red Table Wine

50% Merlot/50% Cabernet Sauvignon

Food Pairing:

Charcuterie, especially patés. Cold roast beef and other Deli meats. Steak frites or sausage with chips, haricot beans or lentils. Goat and sheep cheeses, mild brie and camembert

Ducourt

France

Bordeaux, Entre-Deux-Mers

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