Chateau Briot Bordeaux Rouge
Pleasant red berry aromas, with a hint of fresh walnut and toasted vanilla. Mouth : Fresh, well-rounded and fruit driven, with an elegant, soft tannic structure. Good length.
Red Table Wine
75% Cabernet Sauv/25% Merlot
Charcuterie, especially patés. Cold roast beef and other Deli meats. Steak frites or sausage with chips, haricot beans or lentils. Goat and sheep cheeses, mild brie and camembert