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Château Briot Bordeaux Rouge

Pleasant red berry aromas, with a hint of fresh walnut and toasted vanilla. Mouth : Fresh, well-rounded and fruit driven, with an elegant, soft tannic structure. Good length.

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BAW-154

3287140001570

375mL

13.5%

Red Table Wine

75% Cabernet Sauv/25% Merlot

Food Pairing:

Charcuterie, especially patés. Cold roast beef and other Deli meats. Steak frites or sausage with chips, haricot beans or lentils. Goat and sheep cheeses, mild brie and camembert

Ducourt

France

Bordeaux, Entre-Deux-Mers

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