Boutinot "Les Six" Cairanne AOC
Full-flavoured and complex with the typical freshness and elegance coming from our hillside vineyards. Layers of fruit are interwoven and underpinned by a plush texture and supple tannins which propel the scents and flavours of peppery red and black fruits to a vibrant, expressive finish.
Red Table Wine
Grenache Noir 70% , Syrah 20% , Mourvèdre 10%
Les Six has wine has a natural affinity with chicken and lamb dishes; a rack of lamb roasted with a herb crust - especially those herbs found growing wild in the southern Rhône such as thyme, rosemary, oregano, marjoram and sage – is a perfect match. Vegetables roasted with these herbs would work well too, as would more robustly flavoured vegetarian dishes such as a mushroom and lentil cottage pie.