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Bonfils Chateau Vaugelas Excellence
Intense notes of black fruit, spices and vanilla. The palate is powerful and elegant at the same time, with a pretty fruity texture and a very beautiful bone structure
BAW-109
3443660005904
750mL
14.5%
Red Table Wine
Syrah 45%/ Grenache Noir 40%/ Carignan 10% / Mourvèdre 5 %
Food Pairing:
Braised beef with tomatoes and red wine, leg of lamb with cranberry sauce, duck breast with boletus, mushroom fricassee, ripened cheese.
Bonfils Vins & Chateaus
France
AOP Côtes du Rousillon
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